We take whole deer or deer parts.  If you skin your own deer, we ask that you keep the deer chilled or iced down for no longer than three days before bringing it to us.  Make every effort to keep the meat chilled, clean and drained.  We reserve the right to refuse any deer that may present a contamination risk to our facility.  We offer custom specialty products as well as common cuts at competitive prices. 

We are open seven days a week from 8 A.M. until 8 P.M. except for Thanksgiving Day and the Christmas Holidays from December 19 thru Christmas Day.  We accept checks, VISA, MasterCard and Discover Cards and of course, cash.  There is a $25 processing fee for bad checks and a bad check is grounds for revocation of membership.  All processed orders must be picked up within 7 days of notification.  It is the member’s responsibility to make sure that we have a good contact phone number.  Any orders not picked up within 7 days of notification are subject to be sold for the processing fee.