We take whole deer or deer parts.  If you skin your own deer, we ask that you keep the deer chilled or iced down for no longer than three days before bringing it to us.  Be sure to keep the meat cold, clean and if using ice, drain and refresh ice as needed.  We reserve the right to refuse any deer that may present a contamination risk to our facility.  We do not do wild hogs.  As a rule, we do not take road kill deer but will consider on a case by case basis.  We offer custom specialty products as well as common cuts at a competitive price.  We make every effort to set a reasonable price for our services and stick with it for the season.  However, times being what they are, prices may change based on market supplies and prices.

We accept Visa, MasterCard, Discover, personal checks and of course, our favorite, cash.  There will be a $30 penalty fee for bad checks and we are aggressive in prosecuting. 
All processed orders must be paid for and picked up within 7 days of notification.  It is the member’s responsibility to insure that we have an accurate, up to date contact number to call.  Any orders not picked up within 7 days of initial notification, is subject to be sold for the processing fee.  We simply do not have freezer space to hold your deer for longer than that. 

Each year the Rackettown Wildlife Club provides members with the opportunity to win a number of nice prizes.  Every time you bring a deer to be processed, you get a ticket for the drawing.  Drawing will be held at 9 AM on January 16th. RWC employees and their immediate family members are not eligible to win.
Last year’s (2008) Grand Prize winner shown below was Al Poppell.