Old South Venison
 Rackettown Wildlife Club
at Aaron's Store
5 Miles North of Lyons on US Hwy 1
Take Exit 90 off I-16 & go 8 miles South on US Hwy 1
Phone: 912-526-0014

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Open: Muzzle-Loader Season thru Modern Gun Season

Hours: October 13th thru November 3rd: 8 a.m. until 9 p.m.


November 4th thru January 13th: 8 a.m. until 8 p.m.


January 14th-January 26th: 8 a.m. until 6 p.m.


Closed-Thanksgiving Day & Christmas Holidays (Thursday,


December 20ththru Wednesday, December 26th)


& New Year’s Day 8 AM until 1 PM

Check out our  Price List.

Specialties ARE our SPECIALTY !!!!

Best Deer Sausage in Georgia Fresh or Smoked!

Try our Custom Blended Old South Deer Sausage,
Sweet or Hot Italian Sausage, Spicy Cajun Sausage, Zesty Chorizo
Sausage, Smoked Louisiana-Style Andouille Sausage or Georgia
Deer Dawgs….
So good they make your tongue want to slap your eyeballs out!!!!
We also have delicious Salisbury, Onion or Bacon-Onion Seasoned
and Formed Steakettes ready for the grill and
Mouthwatering Meatloaf seasoned, formed and oven-ready!!!
How about pre-marinated Vacuum Tumbled steaks and roasts?
We have five taste-temping marinades to choose from!
Treat yourself to our delicious Deer Summer Sausage, Farm-Style
Bologna, Salami & Pepperoni! Or how a about smoked BBQ hind
quarter for a special treat! Ever had Deer Bacon with your
breakfast eggs? Try it, you’ll Like it! New this season- Smoked
Kielbasa Sausage! 
Tasty Snack Sticks and Jerky Sticks for a take along snack!
New this season: Teriyaki Snack Sticks; Brown Sugar Maple Jerky
and Jalapeno Jerky!!! Getcha some!!!
. Add Cheese and or Jalapeno to most anything for an explosion of

Old South Venison Seasoning

The Rackettown Wildlife Club is a membership only, full service deer processing facility that has been in business since 1985.  Membership is free but applicants must be at least 18 years old and possess a valid Georgia hunting license to join and use the facility. http://www.georgiawildlife.com/hunting/regulations 

We take whole deer or deer parts. If you bring us a whole deer (one to be skinned), we are required to record your name, the date of harvest, county of harvest and gender of your deer. You are no longer required to provide us with your DNR Confirmation Number. However, you are still responsible for obtaining a DNR confirmation for your deer within 72 hours of harvest.  If you skin your own deer, we ask that you keep the deer chilled or iced down for no longer than three days before bringing it to us.  Be sure to keep the meat cold, clean and if using ice, drain and refresh ice as needed.  We reserve the right to refuse any deer that may present a contamination risk to our facility.  We do not do wild hogs.  We do not take road kill deer.  We offer custom specialty products as well as common cuts at a competitive price.  We make every effort to set a reasonable price for our services and stick with it for the season.  However, times being what they are, prices may change based on market supplies and prices.

We accept Visa, MasterCard, Discover, personal checks and of course, our favorite, cash.  There will be a $50 penalty fee for returned checks.

All processed orders must be paid for and picked up within seven days of notification.  It is the member’s responsibility to insure that we have an accurate, up to date contact number to call.  Any orders not picked up within seven days of initial notification, will be subject to a $3/day storage fee.  Any orders not picked up within fourteen days will be sold for the processing fee.  We simply do not have freezer space to hold your deer for longer than that. 




First Place


Second Place


Third Place

Each year the Rackettown Wildlife Club provides members with the opportunity to win a several nice prizes. When a member brings in a deer (whole or quartered), he gets a ticket for the drawing.  The drawing will be held January 17th.  You do not have to be present to win. Winners will be notified immediately after the drawing.  All prizes must be claimed within 14 days of the drawing.

 Last year’s winners were:

1st Place- Michael Clark (Claxton, GA)  Buck Stalker .54 Cal Black Powder Rifle

2d Place- Shirley Thompson (Mt. Vernon, GA)  Deer Table Lamp

3d Place- Ronnie Perry (Brunswick, GA)  Gerber Folding Knife



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